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Our unique system of blackberry cultivation ensures a year-round production with special varieties. The results are high quality blackberries with a globular aspect and dark purple, even shiny black colors. Our blackberries have a truly sweet flavour with hints of tanginess that vary depending on the variety. In addition, our added value is a service that meets the needs of customers in every aspect such as distribution, volume and packaging. Our philosophy is based on the sole and essential objective: To offer the best blackberries of the highest quality.

delicious flavor

sweet with notes of tartness


contact our agents and they will provide you with a list of all our varieties

Javier Velo

Javier Velo is the heart and soul of our production. An agricultural engineer, he began in the last decade with the production of blackberries, contributing ground-breaking techniques to the production system of this delicate berry. To this day we can say, without reservations, that the blackberries of la Canastita enjoy the highest recognition for quality in the European market. Javier Velo, a grower through and through, just like all the producers of Plus Berries, is more than just a member of the group; he is its essence.



After years of experimental research we have developed a totally innovative production process. The optimization and the exhaustive control of all the process, from planting to customer delivery, ensure our objective: the highest quality. Food security and the traceability of the product are ensured in every stage of the process.

Nutritional values

Healthy lifestyle

This wonderful little black fruit demonstrates a wide range of health benefits. In the laboratory, blackberry extract helps induce the self-destruction of breast, colon and prostate cancer cells. This fruit also has a significant antibacterial effect.

It has been shown to prevent oxidation caused by ultraviolet light (UV), to protect the liver from free radical damage and to reduce inflammation. It has also been shown to have a protective effect on blood vessels.

Finally, several epidemiological studies provide evidence that increased dietary intake of lutein and zeaxanthin (carotenoids identified in blackberry pulp) is associated with a lower risk of age-related macular degeneration, a disease of the eyes common among the elderly.



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You'll love our blackberries as much as we do!

so contact our agents